Burdockmax™
is made from herbal and vegetable
extracts. It contains many kinds of
vitamins, minerals, food fiber,
absolutely no chemicals and no
preservatives. Even the capsule itself
is made of vegetables, that is why
Burdockmax™ is also a very good
nutrition resource for vegetarian
people.
What are the ingredients
of Burdockmax™?
The main
ingredients of Burdockmax™ are burdock
root extract, carrot extract, and
shiitake extract. Those extracts contain
many natural compounds that play off one
another, which produce a wide variety of
results. Even modern science does not
always understand how the compounds work
together, or even exactly what they all
are.
Burdock root
(Arctium lappa Latin) is featured
prominently in the repertoires of
European and American folk healers. It
is highly recommended "as a diuretic
that could 'purify blood' by flushing
toxins out of the body, including the
microorganism. Burdock root was also
enlisted to break kidney and bladder
stones, alleviate constipation, remedy
stomach and intestinal disorders,
promote sweating, control arthritis and
gout paints. Many contemporary
herbalists promote burdock root as
remedy for such ailments as urinary
tract infections, ulcers, backache,
arthritis, and sciatica pain. Some
consider it a potential cancer-fighter."
[Andrea Pierce "Practical Guide to
Natural Medicines"] We use the original
German burdock root to ensure the
highest quality.
Carrot
contains plentiful stores of antioxidant
of beta-carotene, rich fiver, Vitamin A,
and full of wonder enzymes. Contemporary
herbalists add that it can also be used
to "promote healthy eyes, soothe
indigestion, lower cholesterol, lower
blood pressure, and help prevent
cancer". [Andrea Pierce "The American
Pharmaceutical Association Practical
Guide to Natural Medicines"]
Shiitake
contains several constituents, including
adenine, matsukenol, polysaccharides.
Lentinan is an anti-cancer weapon. [Wasser
SP " Appl Microbiol Biotechol 2002 Nov;
60(3): 258-74" & Mizumo M. "Biofactors
2000; 12(1-4); 275-81"] Adenine and
others seem to help lower blood pressure
as well as decrease low density
lipoprotein (LDL). [Cheng HM "J Agic
Food Chem 2002 Dec 4; 50 (25) 7438-43" &
Fukushima M. "J Nutr 2000 Spe; 130(9):
2151-6"] Shiitake also helps to reduce
platelet from sticking together in
lowering the risk for coronary artery
disease. [Kathi Keville "Herbs for
Health and Healing"]
support.