Luo Han Guo Fruit Syrup is an exciting new natural sweetener with a low Glycemic Index Value. It is unlike fructose, sucrose or glucose. The sweetness in the Luo Han Guo Fruit comes from unique compounds called mogrosides. Mogrosides are different from carbohydrates; thus, Luo Han Guo Fruit Syrup does not have the disadvantages associated with carbohydrates.

      Luo Han Guo Fruit was first mentioned in the records of 13th century monks in China. It is grown primarily in southwestern China. The mountains in that region lend the plants shadows and are often surrounded by mists; because of this, the plants are protected from the strong sunlight. Nonetheless, the climate in this southern province is warm. The plants are rarely found in the wild and have hence been cultivated for hundreds of years. Luo Han Guo Fruit is recognized thoughout China for its medicinal qualities as well as for its sweetness